Pan seared sea scallops in creamy chipotle and shrimp salsa, grilled calabazita verde, mushrooms, mashed potatoes… this weekend at 5 Rabanitos.
Sea Scallops
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Mexican cuisine by Chef Alfonso Sotelo, one block from the National Museum of Mexican Art
Alfonso, So good to see you Saturday evening. What a party you provided for Dan’s birthday celebration. All was delicious – as usual. Thank you for providing a wonderful setting for a party and beautifully delicious food. Dan and Georgia
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