New Year’s Eve Menu

Posted on by 5 Rabanitos

4 course steak dinner $38, reservations available 5 – 10PM, BYOB, bring your own bubbles! 🔥👀🍾🥂


NYE menu first course… Creamy butternut squash – guajillo chile soup, with queso añejo.


NYE menu second course… Winter salad of roasted beets and arugula with queso fresco – avocado dressing.


NYE menu third course… Grilled ribeye steak with mojo de ajo fingerling potatoes, rustic molcajete salsa and guacamole.


NYE menu final course… Chef Alfonso’s “pastel imposible” Choco-Flan.

Published by 5 Rabanitos

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