🌞🌞🌞🌞🌞 Yucatán special en 5 Rabanitos! Mahi mahi Yucatán style, marinated with achiote, wrapped in banana leaves, with roasted chayote, cauliflower, corn, and habanero pickled habanero onions. 🔥🔥🔥
Mexican cuisine by Chef Alfonso Sotelo, one block from the National Museum of Mexican Art