Chef’s grandmother’s recipe is our special this weekend. ❤
Panza Llena Corazon Contento
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Mexican cuisine by Chef Alfonso Sotelo, one block from the National Museum of Mexican Art
Met up with friends, BYOB is great. I had enchiladas very tasty but other dishes that were ordered food servings were small in proportion, husband had short rib, very small plate, small serving he had about 10 small bite sized cubed potatoes and palm full of rib meat shredded and thats it 😡 for money spent hmmmm 😟😳
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