Braised beef brisket special – only for Friday: garlicky creamy mashed potatoes, Oaxacan style fruity mole manchamanteles, roasted chayote. Friday only! #braisedbrisket #manchamanteles #oaxacanstyle #oaxacanmole #tableclothstainer
Mexican cuisine by Chef Alfonso Sotelo, one block from the National Museum of Mexican Art
Braised beef brisket special – only for Friday: garlicky creamy mashed potatoes, Oaxacan style fruity mole manchamanteles, roasted chayote. Friday only! #braisedbrisket #manchamanteles #oaxacanstyle #oaxacanmole #tableclothstainer