For this weekend’s special, 5 Rabanitos is still celebrating our 2nd Aniversario with Chef’s Chile Relleno de Mariscos: mixed seafood, roasted tomato salsa Veracruzana, crema and crispy tortilla strips. 🍤🐙🌶🔥🔥
Mexican cuisine by Chef Alfonso Sotelo, one block from the National Museum of Mexican Art
For this weekend’s special, 5 Rabanitos is still celebrating our 2nd Aniversario with Chef’s Chile Relleno de Mariscos: mixed seafood, roasted tomato salsa Veracruzana, crema and crispy tortilla strips. 🍤🐙🌶🔥🔥