Got plans for the last weekend of 2017? Vive la vida con crispy chicken milanesa, with avocado cilantro crema, garlicky mashed potatoes, and pickled red onion. 🕰🐓🔥😍
Mexican cuisine by Chef Alfonso Sotelo, one block from the National Museum of Mexican Art
Got plans for the last weekend of 2017? Vive la vida con crispy chicken milanesa, with avocado cilantro crema, garlicky mashed potatoes, and pickled red onion. 🕰🐓🔥😍