Valentine’s Day at 5 Rabanitos: on Wednesday, February 14, Chef
Alfonso is serving a special 4-course menu! Give us a call to reserve your table 312-285-2710.
First course: Sopa de fideo. Roasted chayote, guajillo epazote chile
broth, queso de cincho.
Second course: Empanada Golden pork carnitas with onions, garlic,
Monterrey jack cheese, thyme-chile ancho salsa.
Third course: Pescado del día, pan seared scallops, with crispy
potato cake, brown butter brussels sprouts, salsa chile guero.
Amazing final course: Banana cream tart, vanilla custard, salted
roasted peanuts, white chocolate-brandy Mexican cinnamon cream.
Menu items may change based on seasonality and availability of ingredients.