Chicken barbacoa en su jugo!
Guajillo – morita – tomato salsa, black beans, queso fresco, pickled cactus šµ- nopalitos. š„
Mexican cuisine by Chef Alfonso Sotelo, one block from the National Museum of Mexican Art
Chicken barbacoa en su jugo!
Guajillo – morita – tomato salsa, black beans, queso fresco, pickled cactus šµ- nopalitos. š„