Coming in hot hot on 18th St! 5 Rabanitos’ special for the weekend is crispy fish ๐ Ancho chile – mustard butter salsa, rice and grilled summer zucchini. ๐ฅ๐ฅ๐๐ฝ#pilsenchicago
Mexican cuisine by Chef Alfonso Sotelo, one block from the National Museum of Mexican Art
Coming in hot hot on 18th St! 5 Rabanitos’ special for the weekend is crispy fish ๐ Ancho chile – mustard butter salsa, rice and grilled summer zucchini. ๐ฅ๐ฅ๐๐ฝ#pilsenchicago