Weekend Special is Cod and Shrimp Elopozole. Fresh local corn 🌽 Chile Guero, Epazote, Creamy mashed potatoes, crispy onions. 🐟🍤🔥 #elopozole #pilsenchicago
Mexican cuisine by Chef Alfonso Sotelo, one block from the National Museum of Mexican Art
Weekend Special is Cod and Shrimp Elopozole. Fresh local corn 🌽 Chile Guero, Epazote, Creamy mashed potatoes, crispy onions. 🐟🍤🔥 #elopozole #pilsenchicago