This weekend’s special… Red Snapper a la Veracruzana with Mexican rice and salsa Veracruzana (tomato, chile guero, olive)! 🔥🐟🔥 #pilsenchicago #5rabanitos #veracruzana
Mexican cuisine by Chef Alfonso Sotelo, one block from the National Museum of Mexican Art
This weekend’s special… Red Snapper a la Veracruzana with Mexican rice and salsa Veracruzana (tomato, chile guero, olive)! 🔥🐟🔥 #pilsenchicago #5rabanitos #veracruzana