Keep Warm with Chef’s Weekend Special

It’s 20 degrees out Chicago! No hay problema to keep warm at 5 Rabanitos… 🌽🐟🔥

Weekend special is seared red snapper – rainbow trout in atole de maíz (corn meal, peas) with serrano-garlic-cilantro chimichurri and poblano rajas.

#pilsenchicago #atoledemaiz #5rabanitos

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