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5 Rabanitos is proud to feature heirloom Oaxacan corn masa in our handmade tortillas, thanks to Masienda and Tortillería El Popo. 🌽❤️
“We are all working hard to find an appreciative market for the corn grown by small family farms in Oaxaca… The first day we received masa made from this heirloom corn something unbelievable happened in our kitchen. ‘I haven’t experienced this taste and smell since I was a kid in Mexico’ was the resounding consensus.” Chef @rick_bayless
@masienda @elpopotortillas #5rabanitos #pilsenchicago
