Chef Alfonso’s from-scratch cooking pairs beautifully with a bottle of wine, such as Michigan’s @blackstarfarms Gamay Noir. Just a reminder that #5rabanitos is BYOB! Thank you for sharing this awesome photo @mscozz 🍷😍 #pilsenchicago
Mexican cuisine by Chef Alfonso Sotelo, one block from the National Museum of Mexican Art
Chef Alfonso’s from-scratch cooking pairs beautifully with a bottle of wine, such as Michigan’s @blackstarfarms Gamay Noir. Just a reminder that #5rabanitos is BYOB! Thank you for sharing this awesome photo @mscozz 🍷😍 #pilsenchicago