5 Rabanitos’ Lent weekend special! Crab fish shrimp cake, Oaxaca mole, garlic mashed potatoes. 🐟🍤🦀 #happyeaster #5rabanitos #pilsenchicago
Mexican cuisine by Chef Alfonso Sotelo, one block from the National Museum of Mexican Art
5 Rabanitos’ Lent weekend special! Crab fish shrimp cake, Oaxaca mole, garlic mashed potatoes. 🐟🍤🦀 #happyeaster #5rabanitos #pilsenchicago