Torta Ahogada is taking a dip in roasted tomato – arbol chile broth! π πΆπ Thank you @rice_guy for a #tortally amazing photo. π₯ #tortaahogada #5rabanitos #pilsenchicago
Mexican cuisine by Chef Alfonso Sotelo, one block from the National Museum of Mexican Art
Torta Ahogada is taking a dip in roasted tomato – arbol chile broth! π πΆπ Thank you @rice_guy for a #tortally amazing photo. π₯ #tortaahogada #5rabanitos #pilsenchicago