This weekend’s mouthwatering special: ๐ฅฉ๐ต๐ Shortribs beef barbacoa, cactus pasilla – Oaxaca salsa, grilled chile guero, frijoles charros, cherry tomatoes salad. ๐
Mexican cuisine by Chef Alfonso Sotelo, one block from the National Museum of Mexican Art
This weekend’s mouthwatering special: ๐ฅฉ๐ต๐ Shortribs beef barbacoa, cactus pasilla – Oaxaca salsa, grilled chile guero, frijoles charros, cherry tomatoes salad. ๐