Slowly braised beef pot roast, creamy mashed potatoes, ancho chile – red vinegar reduction black salsa, grilled tatume zucchini.
Special pescado 🐠 al pibil, achiote marinade, black beans, queso fresco, avocado, red pickled onions.
Author: 5 Rabanitos
Bring a Bottle of Wine
Chef Alfonso’s from-scratch cooking pairs beautifully with a bottle of wine, such as Michigan’s @blackstarfarms Gamay Noir. Just a reminder that #5rabanitos is BYOB! Thank you for sharing this awesome photo @mscozz 🍷😍 #pilsenchicago
Rompope Rice Pudding
Rompope rice pudding with brown butter crumble, saborea lo, como 5 Rabanitos no hay dos! 😋 #ricepudding #arrozconleche #chicagodesserts #5rabanitos #pilsenchicago
