Mexican cuisine by Chef Alfonso Sotelo, one block from the National Museum of Mexican Art
UPDATE — 5 Rabanitos will be closed, March 16 – 30, 2020, per the city of Chicago. Thank you to all of our amazing guests for your patience — and please know, that while 5 Rabanitos is closed for the next 2 weeks, we have taken this step with only the best of intentions, for the good health of our guests, staff, friends, and families. ❤️❤️❤️ #5rabanitos #pilsenchicago
Special for the weekend!!!!!!!!!!!!!!! Braised beef short rib, ancho-pasilla negra modelo chile salsa, and creamy garlic mashed potatoes stuffed roasted poblano, with avocado – salsa Mexicana.
As our community responds to Coronavirus, we want to express that our entire staff remains dedicated to upholding the strongest health and safety standards. Our well-trained staff will continue to handle food safely and ensure we regularly decontaminate all surfaces. Any employee who feels sick will stay home and seek medical care.
At 5 Rabanitos we will be keeping a close eye on recommendations from the Chicago Department of Public Health (CDPH), the Centers for Disease Control and Prevention (CDC), and other local and national experts. We will take any steps necessary to ensure the health and safety of our guests and staff as new developments evolve.
We are raising the bar to ensure our guests can continue to enjoy 5 Rabanitos with peace of mind. We, and all small businesses, thank you for your support. #5rabanitos #PilsenChicago #ChicagoMexican
Shrimp and crab cake, en mole manchas manteles (one of the seven Oaxacan moles!), and rajas poblanas nopalitos… the weekend special! 🦀🦐🌶🔥🔥🔥 #5rabanitos #molemanchamanteles #pilsenchicago
