Regresaron las pork baby back ribs at 5 Rabanitos! Chef’s special his weekend is Baby Back Ribs with dry rub, ancho – guajillo chile – piloncillo BBQ salsa, garlicky papas, and cactus – napa cabbage slaw.

Chef’s weekend special “para chuparse los dedos.” 😋 Enchiladas Verdad de Golden Carnitas with tomatillo-oregano garlic salsa verde, queso fresco, fresh cream, and salad of cilantro, pickled onions, and nopal. 😍 #enchiladasverdes

Celebrate “Día de San Patricio” at 5 Rabanitos with Chef’s weekend special… Grilled chicken breast with pipian green mole, crispy tortilla cup filled with beans and rice, corn-knob onions salad. ☘️😍🔥