Mexican cuisine by Chef Alfonso Sotelo, one block from the National Museum of Mexican Art
It’s 20 degrees out Chicago! No hay problema to keep warm at 5 Rabanitos… 🌽🐟🔥
Weekend special is seared red snapper – rainbow trout in atole de maíz (corn meal, peas) with serrano-garlic-cilantro chimichurri and poblano rajas.
#pilsenchicago #atoledemaiz #5rabanitos
Celebrate any special event with grilled chicken Rabanitos, chipotle honey salsa, and delicious roasted vegetables! 😻🍰🕎🎅🏾❤️ #pilsenchicago #5rabanitos
Chef Alfonso’s grilled New York strip steak, salsa huevona and avocado with warm, homemade corn tortillas! 😍😍😍 #5rabanitos #pilsenchicago
