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5 Rabanitos

5 Rabanitos

Mexican cuisine by Chef Alfonso Sotelo, one block from the National Museum of Mexican Art

  • 5 Rabanitos Menu
  • Location and Hours
  • Taco Bar Catering
  • Reviews
  • Chile Toreado
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We Heart Tortas

February 20, 2020February 20, 2020 5 RabanitosLeave a comment

“Eat all the heart shaped tortas!” We ❤️ the recommendation and photos from a recent guest — thank you @eating312 👍🏽🔥 #5rabanitos #heartshaped #pilsenchicago

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Happy Valentine’s Day

February 13, 2020 5 RabanitosLeave a comment

Let’s taco ’bout love — 🌮❤️🌮❤️🌮 — happy Valentine’s Day from 5 Rabanitos! Thank you for the delicious photo @dayeatschicago #chicagotacos #pilsenchicago #5rabanitos

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Paella Costeña

February 8, 2020 5 RabanitosLeave a comment

Paella Costeña Special for the Weekend — Tierra y Mar paella 🥘 with camarones, pulpo, calamari, chicken, chorizo, mussels, and roasted tomato – árbol salsa. #paellacosteña #5rabanitos #pilsenchicago

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5 Rabanitos now serves amazing margaritas and a selection of Mexican beers!

Hours & Info

1757 W. 18th St. Chicago, IL
1-312-285-2710
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Lunch and Dinner Served:
Tues, Wed, Thurs 11AM - 9PM
Fri, Sat 11AM - 10PM
Sun 11AM - 9PM

Closed Mondays

Weekend Breakfast Served:
Saturdays and Sundays Only
9AM to Noon

5 Rabanitos Restaurant & Taqueria

1758 W 18th St. Chicago, IL 60608
312-285-2710

Lunch / Dinner Served:

Tuesday, Wednesday, Thursday, Sunday 11AM – 9PM
Friday & Saturday 11AM – 10PM
(Closed Monday)

Weekend Brunch:

Saturdays and Sundays Only, 9AM – Noon

5 Rabanitos Menu

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UPDATE — 5 Rabanitos will be closed, March 16 - 30, 2020, per the city of Chicago. Thank you to all of our amazing guests for your patience — and please know, that while 5 Rabanitos is closed for the next 2 weeks, we have taken this step with only the best of intentions, for the good health of our guests, staff, friends, and families. ❤️❤️❤️ #5rabanitos #pilsenchicago
Special for the weekend!!!!!!!!!!!!!!! Braised beef short rib, ancho-pasilla negra modelo chile salsa, and creamy garlic mashed potatoes stuffed roasted poblano, with avocado - salsa Mexicana. As our community responds to Coronavirus, we want to express that our entire staff remains dedicated to upholding the strongest health and safety standards. Our well-trained staff will continue to handle food safely and ensure we regularly decontaminate all surfaces. Any employee who feels sick will stay home and seek medical care. At 5 Rabanitos we will be keeping a close eye on recommendations from the Chicago Department of Public Health (CDPH), the Centers for Disease Control and Prevention (CDC), and other local and national experts. We will take any steps necessary to ensure the health and safety of our guests and staff as new developments evolve. We are raising the bar to ensure our guests can continue to enjoy 5 Rabanitos with peace of mind. We, and all small businesses, thank you for your support. #5rabanitos #PilsenChicago #ChicagoMexican
Shrimp and crab cake, en mole manchas manteles (one of the seven Oaxacan moles!), and rajas poblanas nopalitos... the weekend special! 🦀🦐🌶🔥🔥🔥 #5rabanitos #molemanchamanteles #pilsenchicago
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