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Hungry Hound — Affordable Mexican from former Bayless chef in Pilsen. Hungry Hound — Extra Course, Dessert at 5 Rabanitos. Chicago Tribune — Rick Bayless Vet Stands Out at 5 Rabanitos. Chicago Tribune — Flavors of childhood: Heirloom corn from Mexico takes Chicago’s tortillas to new heights. Chicago Tribune — The best tamales in Chicago. Chicago Tribune — Chicago’s best Mexican sandwiches. TimeOut Chicago — Pilsen restaurant from XOCO vet Alfonso Sotelo provides delicious and beautifully plated Mexican favorites at a great price. Smokin’ Chokin’ and Chowing with the King — Already one of the best Mexican restaurants in the neighborhood. DNA Info — XOCO Alum Alfonso Sotelo Realizes Dream of Opening Own Restaurant in Pilsen.
Mexican cuisine by Chef Alfonso Sotelo, one block from the National Museum of Mexican Art
