Mexican cuisine by Chef Alfonso Sotelo, one block from the National Museum of Mexican Art
Lent Weekend Special! 🍤🥜 —
Shrimp in a chile guajillo-peanut salsa, serrano-cilantro rice and of course, we can’t forget to mention homemade tortillas!
Especial del Fin de Semana Para la Cuaresma 🍤🥜 –
Camarones en salsa de chile-guajillo-cacahuete, arroz de chile serrano y cilantro, ¡sin olvidar las tortillas hechas a mano! #5rabanitos
It’s never too soon to be asking yourself: what do you want for brunch this weekend? Thank you @312craves for sharing this motherwatering photo of #enchiladasverdes 😍 #5rabanitos #pilsenchicago
Don’t forget to stop by and enjoy one of our delicious homemade margaritas (which btw, we have a variety of flavors). If you’re in a rush, you can always take one on the go. #5Rabanitos
