Grilled pork tenderloin with green pipian mole, rice, plantains, roasted chayote and pepitas. It’s #pipianverde 5 Rabanitos style all weekend! 🍖🔥😋

Coming in hot for the weekend special… Pan seared shrimp in serrano – cilantro mojo de ajo with rice, local fresh corn, lime and avocado. 🍤🥑🌽

Trabajando en la comunidad de Pilsen, en el evento Sabor a Pilsen. Gracias por invitarnos a 5 Rabanitos. 
Working with the community of Pilsen at the event “Taste of Pilsen.” Thank you for inviting 5 Rabanitos!