Mexican cuisine by Chef Alfonso Sotelo, one block from the National Museum of Mexican Art
Burrito de Manzana is crispy fili dough, piloncillo – caramelized apple filling, coconut, and butter pecan ice cream. Thank you for sharing this delectable photo of one of our new desserts @the_tipsy_southside_gypsy ❤️🔥 #chicagodesserts #chicagodessert #5rabanitos #pilsenchicago
5 Rabanitos was thinking about you guys! Celebrate a special weekend with your family, or yourself with… Rainbow trout, pan-seared, filled with chimichurri, fingerling potatoes, chayote, caramelized onion, en salsa de elote! #rainbowtrout #5rabanitos #pilsenchicago
Slowly braised beef pot roast, creamy mashed potatoes, ancho chile – red vinegar reduction black salsa, grilled tatume zucchini.
Special pescado 🐠 al pibil, achiote marinade, black beans, queso fresco, avocado, red pickled onions.
