Mexican cuisine by Chef Alfonso Sotelo, one block from the National Museum of Mexican Art
Vivan los padres!!! with our weekend special… Camarones al pastor, guajillo – árbol chile marínated shrimp, crispy sopesitos, rice, avocado, and grilled pineapple. Recommend pairing with 1942 Don Julio Añejo. Happy Fathers Day! #5rabanitos #pilsenchicago #camaronesalpastor
Come for the tacos, stay for the Mexican Cinnamon Bread Pudding, says the wise @auntiec.eats60622 Sounds good to us! 😍 Thank you for the words of wisdom and beautiful photo! #chicagodesserts #breadpudding #5rabanitos #pilsenchicago
Just a reminder that 5 Rabanitos is no longer BYOB, and the new era of freshly made house cocktails, wine, and Mexican beer has begun! Thank you @anipat5675 for the beautiful michelada photo! 🍻🔥❤️ #5rabanitos #pilsenchicago
